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Chewing tobacco
Chewing tobacco is a type of smokeless tobacco product consumed by placing a portion of the tobacco between the cheek and gum or upper lip teeth and chewing. Unlike dipping tobacco, it is not ground and must be manually crushed with the teeth to release flavor and nicotine. Unwanted juices are then expectorated (spat).
Chewing tobacco is typically manufactured as several varieties of product – most often as loose leaf (or scrap), pellets (tobacco "bites" or "bits"), and "plug" (a form of loose leaf tobacco condensed with a binding sweetener). Nearly all modern chewing tobaccos are produced via a process of leaf curing, cutting, fermentation and processing or sweetening. Historically, many American chewing tobacco brands (which were popular during the American Civil War era) were made with cigar clippings.
==Health issues==
According to International Agency for Research on Cancer, "Some health scientists have suggested that smokeless tobacco should be used in smoking cessation programs and have made implicit or explicit claims that its use would partly reduce the exposure of smokers to carcinogens and the risk for cancer. These claims, however, are not supported by the available evidence." Oral and spit tobacco increase the risk for leukoplakia, a precursor to oral cancer.〔(''Detailed Guide: Cancer (General Information) Signs and Symptoms of Cancer'' ).〕 Chewing tobacco has been known to cause cancer, particularly of the mouth and throat.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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